Top 5 Foods that Can Kill you!!

Here is a list of foods that can cause of your death and some extremely dangerous decease like paralysis or they can cause upset stomach..
lets talk about them..

1) Fugu or Puffer Fish

Puffer fish may be a tasty fish but it contains extremely dangerous poison in its organs and skin that can cause paralysis or even death. 

Image source: Google

2) Mushrooms 

Some species of mushrooms can kill you or can cause strong illusions and you will get in dangerous situations.

Image source: Google

3) Live Octopus

In some countries or places people are eating live poisonous octopus and this can cause chocking or death because the suction cups of octopus can stick in your throat and on other hand the poison can cause death or paralysis in some minutes.

Image source: Google

4) Cherry

If you are eating cherry now than eat it carefully because the cherry seed contains Hydrogen Cyanide.

Image source: Google

5) Ackee 

The ackee, also known as achee, ackee apple or akee this fruit needs fully ripped as it contains toxic that will lead to death. Importation of this fruit is banned in some countries. 

Image source: Google

Thank you 

Kushiyu Restaurant

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5 Reasons to eat Sushi

In this blog post we are going to know about the health benefits of Sushi.

First of all let's we talk about History of Sushi.

Sushi is began in Japan around 8th century and its originally found and developed in Southern Asia. In starting the sushi is made by preserving the fish in fermented rice and in the Muromachi period people began to eat fish with rice.

Image source: Google 

1) Increase life span

Sushi helps to improve the hormone balancing and metabolism also prevent certain cancers and also improve the immune system.

That's why the average life expectancy for both women and men in Japan is high in the world. 

Image source: Google

 2) Lower in calories

It is true that Sushi is low in calories because the fish used in sushi such as Red snapper and Sea bass have calories less than 100 cal per 100 gm even fish like toro, fattier cut of tuna, mackerel, eel has calories less than 200 cal per 100 gm.

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3) Sushi contains rice vinegar 

Rice vinegar is a good antibacterial which can be used to preserve food for a long time its generally helps digestions and also lowering the risk of high blood pressure. It works as an conditioner in its diluted form.

Image source: Google

4) HIgh in Omega 3 Fatty acids

Fish such as sardine, herring which are used in sushi are high in omega 3 fatty acids. Omega 3 fatty acid is effective in preventing of heart disease and stock. Omega-3s can promote brain health during pregnancy and early life. Omega-3s can reduce Asthma in Children.

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5) Ginger and Wasabi

Like rice vinegar, ginger is an effective natural antiseptic. It aids digestion as well as boosting the immune system and helping the body to fight colds and flu.

Wasabi is rich in vitamin C, wasabi stimulates the production of saliva and aids digestion. It has powerful antibacterial properties and is mildly antiseptic.

Image source: Google

Thanks for reading

Kushiyu Restaurant

Follow us on :-

Pinterest - https://in.pinterest.com/kushiyurestaura/

Twitter - https://twitter.com/ShawnKushiyu

Linkedin - https://www.linkedin.com/in/kushiyu-restaurant-078ba3126?trk=hp-identity-name

StumbleUpon.com - http://www.stumbleupon.com/stumbler/Kushiyu

Reddit.com - https://www.reddit.com/user/Kushiyu_restaurant/

Email us on :-

kushiyurestaurant@gmail.com