Tuesday, August 23, 2016

KUSHIYU'S DELICIOUS DINNER MENU

    • Kushiyaki Dinner

    • 10 sticks of Kushiyaki, served with miso soup and rice
    • Seafood & Vegetable Course
      $28.50
      Tuna, Chilean sea bass, Swordfish, Squid, Scallop, Shrimp, Salmon, Eggplant, Mushroom, and Asparagus
    • Seafood, Chicken & Vegetable Course
      $24.00
      Swordfish, Squid, Shrimp, Chicken w/green onion, Chicken meat ball, Lotus root w/chicken, Chicken wings, Mushroom, Asparagus, & Okura w/pork
    • Chicken & Vegetable Course
      $23.00
      Chicken w/green onion, Chicken meat ball, Lotus root w/chicken, Chicken breast w/plum paste, Chicken breast w/spicy citrus, Chicken wings, Mushroom, Chicken liver, Asparagus, and Okura w/pork
    • Kushiyaki Dinner Combination

    • 6 sticks of Kushiyaki (Chicken w/green onion, Chicken meat ball, Swordfish, Asparagus, Mushroom, Chilean sea bass) & one choice from below, served with miso soup and rice. (Except with the choice of “Nabe” which will be served w/small salad instead of miso soup)
    • Sushi
      $32.50
      6 pieces of Sushi (Tuna, Yellowtail, Shrimp, Salmon, White fish, & Hokki clam), and 3 pieces of cucumber roll
    • Sashimi
      $32.50
      4 kinds of fresh raw fish slices (Tuna, Salmon, White fish, & Octopus)
    • Sashimi Salad
      $29.50
      Sliced tuna and halibut with “Soy flavored” dressing
    • Ikura And Salmon-Zuke Don
      $29.00
      Marinated salmon with salmon egg bowl
    • Yose Nabe
      $26.50
      Light soy flavored seafood pot w/vegetables & tofu
    • Ishikari Nabe
      $26.50
      Miso based seafood pot w/vegetables & tofu
    • Nikomi Nabe
      $26.50
      Spicy flavored seafood pot w/vegetables & tofu
    • Tempura
      $24.50
      2 pieces of shrimp and 4 pieces of vegetable tempura
    • Yukari Age
      $24.50
      Scallop, chicken & shiitake mushroom wrapped in shiso leaf, then deep fried

How to make CHOCOLATE CAKE at home


Ingredients

1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla extract
1/3 cup vegetable oil
1 tsp distilled white or apple cider vinegar

Chocolate Glaze
1/2 cup sugar
4 tbsp margarine
2 tbsp soy milk
2 tbsp unsweetened cocoa powder
2 tsp vanilla extract

*if you don't have soy milk or margarine, you can use butter in place of the margarine & whatever milk you prefer in place of the soy

Monday, August 22, 2016

How to cook Beef Kushiyaki

INSTRUCTIONS

In a bowl, mix the mirin, garlic, soy sauce, mono sodium amalgamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewerS..........

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How to Cook sushi at home

INSTRUCTIONS


#Rinse the rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes.
#Now, bring the rice to the boil, cover and cook until the rice has absorbed all the water and is tender. Check the packet instructions for exact timings.
#Stir through the rice vinegar and sugar.
#Cool the rice down as quickly as you can by spreading it onto a baking tray and covering with a slightly damp tea towel.
#Place a nori sheet on top of your sushi rolling mat.
#Dampen your hands to prevent sticking, then pick up a handful of rice and spread evenly on your nori sheet, leaving the top third uncovered.
#Place a thin row of filling ingredients across the middle of the rice.
#Hold the near edge of the mat, lift and roll away from you, encasing the filling...............

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Hi guys, if you are a Japanese food freak/s then we are here for you with the best dealing price and tasty Sushi, Kushiyaki also we have much much more in our list just for you.


visit us on http://kushiyurestaurant.com/

Thursday, August 18, 2016

Kushiyu's Special Menu

Our recommendation / Full course dinner of the day.


ASAHI DRAFT BEER
SEARED TUNA WASABI CREAM
KUBOTA MANJYU SAKE
NI-TSUBU
HA-GATSUO TATAKI
SASHIMI (HON MAGURO / BOTAN EBI / HIRAMASA )
KUSHIYAKI ( FOIE-GRAS / MIYAZAKI BEEF / CHILEAN SEABASS / SAWAR SHIO-KOJI )
CUCUMBER SUNOMONO
SUSHI  (HON MAGURO TORO / KANI TRUFFLE / UNI / HOTATE / SANMA / ENGAWA CAVIAR / TORI-GAI)
MISO SOUP WITH BOTAN-EBI HEAD
CHOCOLATE CAKE WITH ICE CREAM