Tuesday, August 23, 2016

KUSHIYU'S DELICIOUS DINNER MENU

    • Kushiyaki Dinner

    • 10 sticks of Kushiyaki, served with miso soup and rice
    • Seafood & Vegetable Course
      $28.50
      Tuna, Chilean sea bass, Swordfish, Squid, Scallop, Shrimp, Salmon, Eggplant, Mushroom, and Asparagus
    • Seafood, Chicken & Vegetable Course
      $24.00
      Swordfish, Squid, Shrimp, Chicken w/green onion, Chicken meat ball, Lotus root w/chicken, Chicken wings, Mushroom, Asparagus, & Okura w/pork
    • Chicken & Vegetable Course
      $23.00
      Chicken w/green onion, Chicken meat ball, Lotus root w/chicken, Chicken breast w/plum paste, Chicken breast w/spicy citrus, Chicken wings, Mushroom, Chicken liver, Asparagus, and Okura w/pork

    • Kushiyaki Dinner Combination

    • 6 sticks of Kushiyaki (Chicken w/green onion, Chicken meat ball, Swordfish, Asparagus, Mushroom, Chilean sea bass) & one choice from below, served with miso soup and rice. (Except with the choice of “Nabe” which will be served w/small salad instead of miso soup)
    • Sushi
      $32.50
      6 pieces of Sushi (Tuna, Yellowtail, Shrimp, Salmon, White fish, & Hokki clam), and 3 pieces of cucumber roll
    • Sashimi
      $32.50
      4 kinds of fresh raw fish slices (Tuna, Salmon, White fish, & Octopus)
    • Sashimi Salad
      $29.50
      Sliced tuna and halibut with “Soy flavored” dressing
    • Ikura And Salmon-Zuke Don
      $29.00
      Marinated salmon with salmon egg bowl
    • Yose Nabe
      $26.50
      Light soy flavored seafood pot w/vegetables & tofu
    • Ishikari Nabe
      $26.50
      Miso based seafood pot w/vegetables & tofu
    • Nikomi Nabe
      $26.50
      Spicy flavored seafood pot w/vegetables & tofu
    • Tempura
      $24.50
      2 pieces of shrimp and 4 pieces of vegetable tempura
    • Yukari Age
      $24.50
      Scallop, chicken & shiitake mushroom wrapped in shiso leaf, then deep fried
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