5 Things you must know about Japanese Food

1) Japanese Recipes is one of only three national food traditions recognised by the UN 

The United Nation’s cultural organisation, added traditional Japanese cuisine, or , washoku into its Intangible Cultural Heritage list meaning that the preservation of this way of eating is vital to the survival of the traditional culture.

2) Japanese food is prepared carefully using seasonal ingredients and flavors

Japanese food is as much about the preparation and presentation as it is the food itself. A great deal of thought goes into every item served. While we think of only four annual seasons, Japanese chefs consider dozens of seasons and carefully select ingredients that are in their prime with flavors that represent that specific period. Because we visited in the very early spring (beginning of March) every meal that we tried included bitter components which is a typical flavor for this season. Tasting these flavors, connects Japanese eaters with years past.

Kushiyu Restauran, Tarzana, CA

3) Simplicity is key

Courses include a few small items, often fresh and with simple flavors. Japanese chefs work with top quality ingredients and do as little to the food as possible to bring out the colour and flavor.

Kushiyu restaurant 

4) Infrequent use of garlic, Chile peppers, and oil

Many foods are seared, boiled or eaten raw and minimally seasoned.  Umami (a rich flavor profile characteristic of Japanese food) is enhanced by using just a few ingredients including miso, soy sauce, mushrooms, seaweed, bonito flakes, and bonito broth. When foods are fried (like tempura) the batter is thin and absorbs very little oil.

Best restaurant in CA

5) It doesn’t look like a lot of food but it is

Though the individual servings are small, traditional Japanese meals (called kaiseki) include several courses which add up to a lot of food. You will fill up.

Kushiyu Restaurant

Thanks 

Kushiyu restaurant

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Also see:

Top 10 Foods that Can Kill you!!

1) Fugu or Puffer Fish

Puffer fish may be a tasty fish but it contains extremely dangerous poison in its organs and skin that can cause paralysis or even death.

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5 Best Blogging Tips to get more Readers

5 Best Blogging Tips to get more Readers

If  you want to increase site/ blog traffic than you should start commenting on other bloggers blog but in a right way for avoid being spam to bloggers. Lets start it - 

1)  Be helpful to others

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Always try to leave good and helpful information in comments and avoid comments like "Great blog" "I like your blog' "Nice Info" etc. they appear good but they are not. Bloggers normally do not approve these type of comment because they don't contain any kind of info and value, so commenting like this is waste of time for you and bloggers.

Leaving helpful info in comments can improve your blogging experience and blog traffic too and your blog gets some value in front of other bloggers.

2)  How to find other blogs on which to comment

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You might be thinking, “This is good Joe, I’d like to comment on other blogs, but I’m not sure where to find them.” This is completely understandable. Sometimes it’s hard know where to go when there are a gazillion blogs online. Of course there are always a few heavy hitters in every niche, but here are some ways to find new ones:

Search. It’s simple, but sometimes overlooked. Looking for other food blogs? Google “Food,” “food blogs,” “how to cook” or other food-related keywords.

Use social media. It’s easy to find others online with sites like Pinterest.

Copy others. Take note of what the bloggers you already follow are doing, who they follow and where they spend their time. If you follow them long enough, you’re likely to hear them refer to other places they are involved online. Click on “Following” in any of their social media profiles to get a list of people they follow.

Forums are also great places to find other like-minded bloggers. Again, simply search “food forum,” “food community,” “food group” etc.

Hashtags. The words or phrases indicated by a pound sign (#) semi-organises a particular conversation into one stream. You can search for hashtags at a place like hashtags.org, but I prefer to find them by noting which hashtags the people I follow use.  

3)  Avoid to being spammy

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No doubt, commenting on other blogs is very effective way to increase your readers but it should not be the only reason you comment on other blogs.

Stop commenting your URL always because it can lead you to spam. 

4)  Be patient

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If you haven’t figured it out yet, making money as a blogger is hard work. It’s time-consuming and requires a lot of sticktoitiveness.

Don’t expect to comment on a few blogs and then get a flood of traffic. It doesn’t work that way. It takes time, lots of time in most cases.

5)  What to Avoid When Leaving Comments on Other Blogs

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Also written several years ago is a post I wrote about how you can actually hurt your brand by commenting on other blogs. In it I listed 10 things to avoid (this did cause a little debate on a couple of them so there are different opinions):

Highly use of Signatures – this practice was more common several years ago but it involves leaving a link to your blog IN your comment in addition to in the link field that bloggers allow you to link to your blog in.

Highly Self Linking – only leave links that are relevant and not in every post you write.

One or Two word Comments – it’s ok to show some appreciation and say ‘great post’ – but more useful to the blogger is for you to tell them WHY you think it’s a great post. Add some value.

Not Reading Posts Before Commenting – this is pretty self explanatory. I would also advise reading through other comments already left!

Flaming and Personal Attack – not good form. If you disagree, be constructive.

’Anonymous’ Flaming – if you have something to say, put your name to it.

Always Being First To Comment – I’ve seen a few people do this over the years and they’ve ended up annoying the blogger and other commentators. It’s not good manners to always be the one to say something… conversation is also about giving others room to speak.

Dominating Comment Threads – similar to #7, listen, allow others to contribute and let your comments bounce off them a little.

Keyword Stuffed Names – I know this one causes some debate but my personal preference is to know the name of a person that I’m speaking to rather than refer to them as their Business Name.

Not adding value to the Comments – Ultimately this one is what it is all about. If you’re adding value, you’ll get value back. If you add no value, you could be hurting your brand.

One last thing to avoid – don’t comment just for the sake of commenting.

While leaving comments does have many benefits I think that most people get into trouble with commenting when they are just going through the motions of leaving comments as a ‘strategy’ rather than leaving comments because they genuinely want to engage.

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Email us on :-

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